Analisis Prediksi Kenaikan Harga Daging Sapi Dan Daging Ayam Di Bandung

Authors

  • Yossi Nordiansah Universitas Islam Majapahit

Keywords:

Chicken meat, Beef, LTS method, Price increase

Abstract

This study examines the comparison between chicken and beef prices in Indonesia over the period from 2017 to 2021. Data sourced from a GitHub repository were analyzed using the Least Trimmed Squares (LTS) method to mitigate the influence of outliers and ensure robust results. The analysis revealed that beef prices consistently remained higher than chicken prices. Additionally, beef prices demonstrated greater stability, exhibiting lower fluctuations compared to the more volatile chicken prices. The analysis was implemented using the Python programming language, which facilitated data processing and the application of the LTS method. These findings have significant implications for various stakeholders in the meat supply chain, including producers, distributors, and consumers, aiding in better planning and decision-making.

References

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CROUX, C., FILZMOSER, P., & OLIVEIRA, M. R. (2014). Algorithms for projection–pursuit robust principal component analysis. Chemometrics and Intelligent Laboratory Systems, 129, 45-52. VENABLES, W. N., & RIPLEY, B. D. (2002). Modern Applied Statistics with S. Fourth Edition. Springer.

KURNAZ, F. S., HOFFMANN, R., & FILZMOSER, P. (2018). Robust sparse principal component analysis. The Annals of Applied Statistics, 12(4), 2347-2371.

Published

2024-12-26

How to Cite

Nordiansah, Y. (2024). Analisis Prediksi Kenaikan Harga Daging Sapi Dan Daging Ayam Di Bandung. SUBMIT: Jurnal Ilmiah Teknologi Infomasi Dan Sains, 4(2). Retrieved from https://ejurnal.unim.ac.id/index.php/submit/article/view/3362