Effort To Improve Product Quality For MSMEs Of Fried Sand Crackers
Keywords:
Peningkatan kualitas, Krupuk gorengan pasir, Metode DMAICAbstract
Efforts to improve product quality at MSMEs of fried sand crackers are a strategic step to increase competitiveness and business sustainability amidst increasingly tight market competition. Superior product quality is the main key in attracting and retaining consumers. This proposal aims to formulate a strategy to improve the quality of fried sand cracker products with a holistic approach, including aspects of production, management and marketing.
The DMAIC method, which is part of Six Sigma, is applied to identify and eliminate variability and defects in the fried sand cracker production process. This proposal aims to detail the steps for implementing the DMAIC method in an effort to improve product quality for fried sand cracker MSMEs. By implementing the DMAIC method, it is hoped that fried sand cracker MSMEs can achieve a significant increase in product quality, so that they can increase competitiveness in the market and consistently meet consumer expectations. These efforts not only have an impact on increasing customer satisfaction but also on sustainable business growth.
Keyword: Quality improvement, fried sand crackers, DMAIC method
References
Andika, D., Muslimin, M., Rosyida, E. E., & Efendi, I. B. (2020). Peningkatan Kualitas Batako Dengan Metode Fishbone Dan Decision Tree Diagram Di PT. Putra Restu Ibu Abadi Mojokerto. http://repository.unim.ac.id/id/eprint/1702
Ansyah, N. A., & Sulistiyowati, W. (2022). Analysis of Quality Control of Shrimp Crop Products with Seven Tools and FMEA Methods (Case Study?: UD. Djaya Bersama) Analisa Pengendalian Kualitas Produk Kerupuk Udang Dengan Metode Seven Tools Dan FMEA (Studi Kasus?: UD. Djaya Bersama) (Vol. 2, Issue 2).
Hamzah, M. F. (2019). Analisis Beban Kerja Dengan Metode Cardiovascular Load (CVL) & Nasa-TLX (Studi Kasus PT. Energi Agro Nusantara).
Hendrawan, T. S., Rosyida, E. E., & Efendi, I. B. (2022). Pemodelan Sistem Pengiriman Barang dengan Mempertimbangkan Resiko Pengiriman di J&T Express. https://doi.org/10.36815/jurva.v2i3.1348
Husár, J., Pecha, J., & Šánek, L. (2021). Development and validation of a simple and reliable alternative method for process monitoring and final product quality control during fatty acid ethyl esters production. Talanta, 235. https://doi.org/10.1016/j.talanta.2021.122752
Kosem, D. A., Muslimin, M., Efendi, I. B., & Putra, A. C. (2019). Analisis Pengendalian Kualitas Pada Produk Pakan Ikan Apung Dengan Pendekatan Statistical Quality Control (Sqc) Menggunakan …. 8–9. http://repository.unim.ac.id/1072/
Maulana, S., Rosyida, E. E., & Efendi, I. B. (2020). Productivity Improvement Perusahaan Furniture Melalui Reduksi Elemen Kerja Berdasarkan Time And Motion Study Studi Kasus PT MAG. http://repository.unim.ac.id/id/eprint/2367
Pambudi, A. O. P., Putra, A. C., & Efendi, I. B. (2020). Life Cycle Sustainability Minyak Jelantah Menggunakan Pendekatanbusiness Process Reengineering (BPR) dan Quality Function Deployment (QFD). http://repository.unim.ac.id/id/eprint/2709
Prasetya, M. C., Rosyida, E. E., & Efendi, I. B. (2020). Analisis Faktor Yang Mempengaruhi Pesediaan Pada Produk Perishable Dengan Menggunakan Metode Single Vendor Multi-Retail. http://repository.unim.ac.id/id/eprint/2173
Prasetyo, E. Y., Rosyida, E. E., & Efendi, I. B. (2020). Perancangan Aplikasi E-Marketplace Pada Pusat Oleh-Oleh Khas Mojokerto.
Refrensi 3 Jrnl. (n.d.).
Rijanto, A., & Efendi, I. B. (2018). Analisis Konsumsi Dan Biaya Bahan Bakar Pada Mesin Parut Kelapa Berbahan Bakar Gas.
Rosyida, E. E., Sugianto, S., Ahmad, N., Efendi, I. B., Utami, G. R., & Aryanusa, A. (2023). PerancanganDigital Marketing pada Unit Usaha Kopi CV. Rubath Jombang _ Jurnal Produktiva.
Shiraishi, F., Koto, T., & Akimoto, Y. (2021). Preserving the quality of agricultural products via the photocatalytic decomposition of ethylene in a spiral-type reactor. Chemical Engineering Journal Advances, 7(March), 100111. https://doi.org/10.1016/j.ceja.2021.100111
Simatupang, N. F., Pong-Masak, P. R., Ratnawati, P., Agusman, Paul, N. A., & Rimmer, M. A. (2021). Growth and product quality of the seaweed Kappaphycus alvarezii from different farming locations in Indonesia. Aquaculture Reports, 20(March), 100685. https://doi.org/10.1016/j.aqrep.2021.100685
Syamsudin, M., Puspitorini, P. S., & Efendi, I. B. (2023). Meminimalkan Produk Cacat Pada Produksi Tepung Bumbu Praktis Dengan Menggunakan Metode QCC (Quality Control Circle) Dan Six Sigma. http://repository.unim.ac.id/id/eprint/4969
Syreyshchikova, N. V., Pimenov, D. Y., Yaroslavova, E. N., Gupta, M. K., Sharma, S., & Giasin, K. (2021). Product quality planning in laser metal processing based on open innovation using quality function deployment. Journal of Open Innovation: Technology, Market, and Complexity, 7(4), 240. https://doi.org/10.3390/joitmc7040240
