Ketahanan Rantai Pasok Pangan dalam Menghadapi Perubahan Iklim dengan Menggunakan Sistem Dinamik
Keywords:
Resilience, Supply Chain, Climate Change, Dynamic SystemAbstract
The uncertainty of climate change poses a serious threat to the resilience of the global food supply chain, especially in the production and stability of rice prices. Extreme weather phenomena such as El Nino and La Nina not only affect production, but also threaten the availability and access of food for the community. This study aims to identify factors that affect the resilience of the food supply chain and develop a model using a dynamic system approach. This approach was chosen because of its ability to analyze the complexity of the food supply chain system through causal relationships and interactions between its components temporally. The developed model shows that the resilience of the rice supply chain is determined by the complex interactions of various variables and sub-variables. The availability of rice, as the main indicator, is directly influenced by two factors: rice production and population. Rice production itself depends on rice productivity and the area of ??available harvest land. Threats to rice availability mainly come from the risk of crop failure caused by various factors such as water shortages, pest attacks, and plant diseases. These factors are very crucial because they can significantly reduce rice production and threaten overall food security.
References
BPS. (2024). Berita Resmi Statistik Tabel Statistik Publikasi Statistik Program dan Berita. https://mojokertokab.bps.go.id/
Challinor, A. J., Adger, W. N., Benton, T. G., Conway, D., Joshi, M., & Frame, D. (2018). Transmission of climate risks across sectors and borders. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, 376(2121). https://doi.org/10.1098/rsta.2017.0301
IPCC 6. (2022). Summary for Policymakers: Climate Change 2022_ Impacts, Adaptation and Vulnerability_Working Group II contribution to the Sixth Assessment Report of the Intergovernamental Panel on Climate Change. In Working Group II contribution to the Sixth Assessment Report of the Intergovernamental Panel on Climate Change (Issue August). https://doi.org/10.1017/9781009325844.Front
Leigh, M., & Li, X. (2015). Industrial ecology, industrial symbiosis and supply chain environmental sustainability: A case study of a large UK distributor. Journal of Cleaner Production, 106, 632–643. https://doi.org/10.1016/j.jclepro.2014.09.022
Park, N. K., Chun, M. Y., & Lee, J. (2019). How do mobility direction and human assets of mobile engineers affect joint knowledge creation after M & As? Sustainability (Switzerland), 11(16). https://doi.org/10.3390/su11164417
Ponomarov, S. Y., & Holcomb, M. C. (2009). Understanding the concept of supply chain resilience. In The International Journal of Logistics Management (Vol. 20, Issue 1). https://doi.org/10.1108/09574090910954873
Rio, L., Malau, E., Rambe, K. R., Ulya, N. A., Purba, A. G., Riset, P., Perilaku, E., Riset, B., Brin, N., Riset, P., Industri, E., Riset, B., & Brin, N. (2023). Dampak Perubahan Iklim Terhadap Produksi Tanaman Pangan Di Indonesia (The Impact Of Climate Change On Food Crop Production In Indonesia). Jurnal Penelitian Pertanian Terapan, 23(1), 34–46.
Schmidhuber, J., & Tubiello, F. N. (2007). Global food security under climate change. Proceedings of the National Academy of Sciences of the United States of America, 104(50), 19703–19708. https://doi.org/10.1073/pnas.0701976104
Sterman, J. D. (2003). System Dynamics: Systems Thinking and Modeling for a Complex World. European Journal of Computer Science, 21(3), 35–39.